BIO 327/CHEM 327 Biochemistry

3 credits, Fall and Spring

Focuses in depth on the structure, function, and properties of carbohydrates, lipids, amino acids, proteins and nucleic acids in biological systems. Topics include protein structure and folding, control and energetics of metabolic pathways, the structure, function and mechanisms of enzymes reactions and a molecular level look at the central dogma of DNA to RNA to protein and DNA-based information technology.

Prerequisite(s): A grade of "C" or better in CHEM 211, CHEM 211L, BIO 113 and BIO 113L

Concurrent course(s): BIO 327L