CHEM 110 Foundations of General, Organic and Biochemistry
3 credits, Fall and Spring
Introduces the basic concepts of general chemistry, including atomic structure, chemical reactions, solutions, acid base chemistry and nuclear chemistry; organic chemistry, including basic functional groups and reactions; and biochemistry, including the composition and properties of carbohydrates, lipids, proteins and nucleic acids.
Prerequisite(s): Eligible for MATH 121 or higher and ENG 151 or higher
Concurrent course(s): CHEM 110L
General Education: Laboratory Science when taken concurrently with CHEM 110L